Hibachi-Style Beef, Chicken, and Shrimp with Vegetables and Steamed Rice

Serving: Serve immediately while the proteins are tender and the vegetables are crisp.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat for best results.

Variations
Vegetarian Option: Replace the beef, chicken, and shrimp with tofu or extra vegetables like mushrooms and bell peppers.

Extra Spice: Add a dash of chili flakes or a drizzle of sriracha to the hibachi sauce for some heat.

FAQ
Can I use other types of rice?
Yes, you can substitute jasmine rice with basmati rice, or even brown rice for a heartier option.

How can I make this recipe spicier?
For added spice, include chili flakes, or drizzle some sriracha on top when serving.

This Hibachi-Style Beef, Chicken, and Shrimp with Vegetables and Steamed Rice recipe is sure to bring a satisfying and flavorful meal right to your dinner table!