Hershey Bar Cake: A Chocolate Lover’s Dream Come True

Introduction:
For anyone with a sweet tooth, the Hershey Bar Cake is an irresistible treat that delivers a rich and decadent chocolate experience. This easy-to-make cake combines the creamy sweetness of Hershey’s chocolate bars with a moist and tender cake base. Topped with a velvety chocolate frosting, it’s the perfect dessert for any occasion, whether you’re celebrating a special event or simply indulging in a comforting, homemade sweet. With its irresistible flavor and simple ingredients, this cake is a true crowd-pleaser.

Ingredients:

For the cake:

2 Hershey’s milk chocolate bars (1.55 oz each), chopped
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup hot water
1/2 cup buttermilk (or regular milk with 1/2 tablespoon vinegar)
For the frosting:

1/2 cup unsalted butter, softened
1/2 cup Hershey’s cocoa powder
1 teaspoon vanilla extract
1/4 cup milk (more as needed)
2 cups powdered sugar
1 Hershey’s milk chocolate bar (1.55 oz), chopped
How to Make:

Prepare the Cake: