Hershey Bar Cake: A Chocolate Lover’s Dream Come True

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or a 9×9 square pan.
In a heatproof bowl, melt the chopped Hershey’s chocolate bars. You can do this by microwaving in 20-second intervals, stirring in between, until completely smooth.
In a medium bowl, whisk together the flour, baking soda, salt, cocoa powder, granulated sugar, and brown sugar.
In a separate large bowl, beat the vegetable oil, eggs, and vanilla extract until smooth and combined.
Slowly add the dry ingredients to the wet ingredients, mixing until just incorporated.
Stir in the melted chocolate mixture and buttermilk. Gradually add the hot water, mixing until the batter is smooth and well combined. The batter will be thin, which is perfect for a moist cake.
Pour the batter into your prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the Frosting:

In a medium saucepan, melt the butter over medium heat. Stir in the Hershey’s cocoa powder and vanilla extract, and cook for about 2-3 minutes, whisking constantly to avoid burning.
Slowly add the milk, whisking until the mixture is smooth and creamy. Bring it to a gentle simmer and then remove from heat.
Add the powdered sugar to the chocolate mixture, one cup at a time, whisking until smooth and thick. If the frosting is too thick, add more milk, a tablespoon at a time, until you reach your desired consistency.
Stir in the chopped Hershey’s chocolate bar for extra chocolate flavor and texture. Mix until fully combined.
Assemble the Cake:

Once the cake has completely cooled, spread a generous layer of the chocolate frosting over the top and sides of the cake using a spatula.
If desired, decorate the cake with additional Hershey’s chocolate bar pieces or chocolate chips for extra flair.
Serve:

Slice into pieces and enjoy this indulgent chocolate cake with a glass of milk or your favorite beverage!
Serving and Storage Tips: