Reklama
Reklama
Reklama

Here are some great food storage tips to keep your produce fresh for longer:

Store in the crisper drawer of the fridge away from other produce to prevent them from making other fruits ripen too quickly.
Wrap apples individually in paper if storing for a long time.
Leafy Greens (Lettuce, Spinach, Kale, etc.) 🥬
Wash, dry thoroughly, and store in a sealed container lined with paper towels to absorb excess moisture.
If greens start wilting, soak them in ice water for 5-10 minutes to crisp them up.
Carrots & Celery 🥕
Store carrots and celery in water in a jar in the fridge to keep them crisp. Change the water every few days.
Alternatively, wrap them in foil instead of plastic to prevent them from getting rubbery.
Tomatoes 🍅
Store on the counter (not in the fridge!) to maintain flavor and texture.
If they are overripe, put them in the fridge but let them come to room temperature before eating for the best taste.
Onions & Garlic 🧅🧄

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Roasted Chicken, Sweet Potato, and Butternut Squash Soup with Cream Cheese and Toasted Bread Bites

Roast the Vegetables: Preheat the oven to 400°F (200°C). Toss the sweet potato and butternut squash with 1 tablespoon of ...

4 Smoothie Recipes for a Healthy Start!

Add the banana, avocado, almonds, and milk to a blender. Blend until smooth, adding ice cubes for a chilled, thick ...

Skillet Bourbon Steak – A Rich and Flavorful Date Night Delight!

Pat the steak dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and smoked paprika. Sear ...

Easy and Simple Tomato Corn Pork Rib Soup: A Comforting and Flavorful Delight

Prepare the Ingredients: Begin by rinsing the pork ribs under cold water to remove any excess blood. Cut the corn ...

Leave a Comment