Melt butter in a pan over medium heat.
Add breadcrumbs, chicken broth, garlic powder, parsley, salt, and pepper.
Stir until the mixture is combined and slightly moist, cooking for about 5-7 minutes.
Assemble & Serve:
Plate the roasted chicken, stuffing, potatoes, and vegetables.
Garnish with fresh herbs if desired and enjoy!
Serving and Storage Tips:
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