Herb-Roasted Chicken with Stuffing & Roasted Veggies

Serve the chicken with stuffing, potatoes, and roasted veggies immediately for the best flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations:

Add grated cheese to the stuffing for an extra creamy texture.

Swap out the chicken legs for chicken breasts or thighs if preferred.

Feel free to use any other vegetables you have on hand, like carrots or mushrooms.

FAQ:

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used. Just adjust the cooking time to ensure the chicken reaches an internal temperature of 165°F (75°C).

Can I make the stuffing ahead of time?

Yes, you can make the stuffing the day before and store it in the refrigerator. Just warm it up before serving.

What sides pair well with this dish?

A simple green salad or some steamed rice would complement the meal nicely.

Enjoy this savory and satisfying Herb-Roasted Chicken with Stuffing and Roasted Veggies!