Herb-Roasted Chicken with Stuffing & Roasted Veggies

1 cup breadcrumbs or cubed bread

1 tbsp butter

1/4 cup chicken broth

1/4 tsp garlic powder

1/4 tsp dried parsley

Salt & black pepper to taste

For the Roasted Potatoes:

1 medium potato, sliced

1 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp dried thyme

Salt & black pepper to taste

How to Make:

Prepare & Roast the Chicken: