1 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
Juice of 1/2 lemon
For the Roasted Vegetables:
1/2 zucchini, sliced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/4 red onion, chopped
1 tbsp olive oil
1/2 tsp Italian seasoning
Salt & black pepper to taste
For the Stuffing:
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