Herb-Kissed Grilled Chicken with Garden Veggies

Rub chicken breast with olive oil, garlic powder, thyme, salt, pepper, and lemon juice. Let it marinate for 10–15 minutes.

Grill the Chicken:
Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5–6 minutes per side, or until it’s fully cooked and beautifully charred. Let it rest before slicing.

Cook the Veggies:
Lightly steam the broccoli, bell pepper, zucchini, and carrots for 4–5 minutes until tender-crisp. Alternatively, sauté them in olive oil for a slightly roasted flavor.

Make the Herb Butter Sauce:
In a small pan, melt butter with olive oil. Stir in lemon juice and fresh herbs. Cook for about 1 minute and remove from heat.

Assemble the Plate:
Arrange the grilled chicken in the center of your plate. Surround it with colorful veggies, drizzle with herb butter sauce, and garnish with cherry tomatoes and fresh herbs.

Serving and Storage Tips

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