Herb-Kissed Grilled Chicken with Garden Veggies

Serve hot as a complete meal or pair with a side of quinoa or cauliflower rice.

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to preserve moisture.

Herb butter sauce can be doubled and refrigerated for future use (great on fish or veggies!).

Variations
Spicy Kick: Add a pinch of red pepper flakes to the herb butter sauce.

Lemon-Lover’s Version: Add lemon zest to the marinade and sauce for more brightness.

Protein Swap: Try grilled salmon or turkey cutlets in place of chicken.

FAQ
Can I use frozen veggies?
Yes! Just steam them directly from frozen—no need to thaw.

Can I bake the chicken instead of grilling?
Absolutely. Bake at 400°F (200°C) for about 20 minutes or until internal temperature reaches 165°F (74°C).

Is this keto-friendly?
Yes—this dish is naturally low in carbs and fits well in a keto or low-carb lifestyle.

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