Herb-Crusted Salmon with Green Beans & Rice

In a small bowl, combine melted butter, parsley, dill, garlic powder, onion powder, paprika, salt, and black pepper.

Rub the seasoning mixture evenly over the salmon fillets.

Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the salmon fillets and sear for 4–5 minutes per side, or until cooked to your desired level of doneness.

Squeeze lemon juice over the cooked salmon before serving for added brightness.

Prepare the Green Beans:

In a separate skillet, heat olive oil over medium heat.

Add the chopped onion and sauté until translucent, about 4 minutes.

Add the minced garlic and cook for another minute until fragrant.

Add the green beans, season with salt and black pepper, and sauté for 6–8 minutes until they are tender-crisp.

Serve & Garnish:

Serve the seared salmon fillets with the sautéed green beans and cooked rice.

Garnish with extra fresh parsley if desired.

Enjoy your delicious, healthy meal!

Serving and Storage Tips:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.