Herb-Crusted Salmon with Green Beans & Rice

Serving: This meal pairs beautifully with a light white wine or a refreshing sparkling water. You can also add a side salad for a complete meal.

Storage: Leftover salmon and green beans can be stored in the fridge for up to 2 days. Reheat gently in the skillet or microwave. Freshly made rice should be consumed within 1-2 days and stored in an airtight container.

Variations:

Rice: Swap jasmine or basmati rice with quinoa or cauliflower rice for a low-carb option.

Add Veggies: Add sautéed mushrooms or bell peppers to the green beans for extra flavor and color.

Vegan Option: Substitute salmon with roasted tofu or tempeh, and use olive oil instead of butter for a plant-based meal.

FAQ:

Can I use frozen salmon fillets? Yes, frozen salmon fillets can be used. Just be sure to thaw them properly before cooking.

Can I make this ahead of time? You can prepare the salmon and green beans ahead of time, but for the freshest taste, it’s best to cook the rice just before serving.

Enjoy this quick and healthy meal that’s packed with flavor and nutrients!