Herb and Cheese Bread Loaves

Introduction:
These Herb and Cheese Bread Loaves are the perfect combination of savory, cheesy goodness and aromatic herbs. With a golden, crispy crust and soft, fluffy interior, they make an excellent side to any meal or a stand-alone snack. Simple to make and full of flavor, this bread will become a staple in your baking routine.

Ingredients:
3 cups all-purpose flour
1 packet active dry yeast
1 tablespoon sugar
1 cup warm water (110°F)
1 teaspoon salt
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 tablespoon dried herbs (rosemary, thyme, oregano)
1 egg (for egg wash)
How to Make:
Activate the Yeast: