Heavenly Soft & Buttery Family Dinner Rolls

In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.

2. Mix the Dough
In a large mixing bowl, whisk together the flour and salt. Add the foamy yeast mixture, warm milk, egg, and melted butter. Mix until a soft dough forms.

3. Knead the Dough
Turn the dough out onto a floured surface and knead for about 8–10 minutes until smooth and elastic. Add flour as needed to keep from sticking.

4. First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

5. Shape the Rolls
Punch down the dough and divide it into 12–15 equal pieces. Shape each piece into a smooth ball and place them in a greased baking dish or sheet, spaced slightly apart.

6. Second Rise
Cover the rolls and let them rise again for 30–45 minutes until puffy.

7. Bake
Preheat your oven to 375°F (190°C). Bake the rolls for 15–20 minutes, or until golden brown on top.

8. Brush with Butter
As soon as the rolls come out of the oven, brush them generously with melted butter for that soft, shiny finish.

Serving and Storage Tips:

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