Heavenly Soft & Buttery Family Dinner Rolls

Serving: Serve warm with butter, jam, or alongside soups, stews, and roasts.

Storage: Store cooled rolls in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

Variations:
Herbed Rolls: Add dried herbs like rosemary, thyme, or parsley to the dough.

Cheesy Version: Mix in ½ cup of shredded cheddar cheese for cheesy dinner rolls.

Sweet Twist: Add an extra tablespoon of sugar and brush with honey butter for a sweet version.

FAQ:
Q: Can I make the dough ahead of time?
A: Yes! After the first rise, cover and refrigerate the dough overnight. Bring to room temperature, shape, rise again, and bake.

Q: What if I don’t have a stand mixer?
A: No problem—this dough can be mixed and kneaded entirely by hand.

Q: Can I use whole wheat flour?
A: You can substitute up to half of the flour with whole wheat flour for a heartier texture.

These Heavenly Soft & Buttery Family Dinner Rolls are truly irresistible—perfect for any gathering or a cozy family meal. Let me know if you’d like a printable version or want to try it with garlic butter next!