Heavenly Pistachio White Chocolate Cheesecake

Preheat your oven to 325°F (160°C) and grease a cheesecake pan.

In a bowl, mix the graham cracker crumbs and melted butter until well combined.

Press the mixture firmly into the bottom of the pan to form a crust.

Step 2: Make the Filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.

Add the melted white chocolate and finely chopped pistachios. Mix until fully combined.

Add the eggs, one at a time, and beat until the mixture is smooth.

Step 3: Assemble and Bake
Pour the cheesecake mixture over the prepared crust.

Bake for 45-50 minutes, or until the center is set but still slightly jiggly.

Turn off the oven, let the cheesecake cool in the oven with the door ajar for 1 hour, then transfer to a wire rack to cool completely.

Step 4: Refrigerate and Serve
Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to fully set.

Once chilled, slice and serve. You can garnish with additional pistachios or white chocolate shavings for an extra touch.

Serving and Storage Tips

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