Heavenly Pistachio White Chocolate Cheesecake

Serving: Serve chilled, with a side of whipped cream or fresh berries if desired.

Storage: Store leftover cheesecake in the fridge for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months.

Variations
Flavor Twist: For a chocolatey touch, you can drizzle the top with melted dark chocolate before serving.

Nut-Free Option: If you’re allergic to nuts, you can skip the pistachios and top the cheesecake with crushed graham crackers or coconut flakes instead.

FAQ
Can I use a different type of nut?
Yes! You can substitute the pistachios with almonds, hazelnuts, or even macadamia nuts for a different flavor profile.

Can I make this cheesecake ahead of time?
Yes, this cheesecake is best made the day before serving to ensure it sets properly and the flavors have time to meld.

Can I substitute the white chocolate with another type of chocolate?
You can substitute white chocolate with milk chocolate or dark chocolate for a different variation, but it will change the flavor of the cheesecake.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 5 minutes (plus chilling time)
Servings: 10-12 slices
Calories: Approximately 400 kcal per slice

Enjoy this indulgent, rich, and creamy Pistachio White Chocolate Cheesecake that’s sure to become a favorite!