Heavenly Coconut Butter Cake – Moist Pound Loaf Delight

Introduction:
If you’re looking for a simple yet decadent dessert, this Coconut Butter Cake recipe is exactly what you need! Rich, moist, and bursting with coconut flavor, this pound loaf cake delivers a tender crumb with the perfect balance of buttery goodness and tropical notes. Whether it’s for a tea-time treat, family dessert, or a special occasion, this recipe will quickly become your go-to favorite.

Ingredients:
For the Cake:

1 cup (225g) unsalted butter, softened
1 ½ cups (300g) granulated sugar
4 large eggs, at room temperature
2 teaspoons vanilla extract
1 teaspoon coconut extract (optional, for enhanced flavor)
2 cups (250g) all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup (180ml) coconut milk
1 cup shredded unsweetened coconut
For the Coconut Glaze:

1 cup powdered sugar
2 tablespoons coconut milk
½ teaspoon vanilla extract
Garnish:

Extra shredded coconut for topping
How to Make:
Prepare the Oven and Pan: