Heavenly Cinnamon Apple Crisp

Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.

Prepare the Apple Filling:
In a large bowl, toss the peeled and sliced apples with cinnamon, granulated sugar, and lemon juice until evenly coated. Spread the apple mixture evenly in the prepared baking dish.

Make the Topping:
In a separate bowl, combine the flour, oats, brown sugar, baking powder, and salt. Add the butter and vanilla extract, mixing everything together until the mixture is crumbly and resembles coarse crumbs.

Assemble the Crisp:
Sprinkle the oat mixture evenly over the apples in the baking dish.

Bake:
Bake the crisp for 45 minutes, or until the topping is golden brown and the apples are tender and bubbling.

Serve:
Let the crisp cool slightly before serving. It’s delicious on its own or topped with vanilla ice cream or whipped cream for the perfect finishing touch.

Serving and Storage Tips:

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