Serving: Serve warm with ice cream, whipped cream, or a drizzle of caramel sauce for an indulgent dessert.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Add nuts: For added crunch, sprinkle chopped nuts like walnuts or pecans over the topping before baking.
Spicy Twist: Add a pinch of ground nutmeg or allspice to the apple mixture for extra warmth.
FAQ:
Can I use a different type of apple for the crisp?
Yes! You can use any apples you like, but tart apples like Granny Smith work especially well in crisps as they hold their shape and balance the sweetness.
Can I make this ahead of time?
Yes, you can prepare the apple filling and topping ahead of time. Store them separately in the fridge and assemble the crisp just before baking.
Can I freeze this apple crisp?
Yes, you can freeze the assembled, uncooked crisp for up to 3 months. Bake it straight from the freezer at 350°F (175°C) for about 55-60 minutes.
Enjoy the warm, comforting goodness of this Heavenly Cinnamon Apple Crisp—it’s the perfect dessert for any occasion!
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