Reklama
Reklama
Reklama

Heavenly Beef Tips with Gravy: A Comforting, Rich, and Flavorful Meal

Season the beef tips generously with salt and pepper.
In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
Add the beef in batches, searing until browned on all sides (about 2-3 minutes per side). Transfer to a plate and set aside.
Cook the Aromatics:

In the same skillet, reduce heat to medium. Add the chopped onion and sauté for 5 minutes, until softened.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Deglaze the Pan:

Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to cook off the alcohol.
Make the Gravy Base:

Add the beef broth, Worcestershire sauce, and dried thyme. Stir to combine.
Return the seared beef to the skillet and stir well.
Simmer the Beef Tips:

Cover and let the beef simmer on low heat for 1.5 to 2 hours, or until the meat is tender. Stir occasionally and check to ensure the liquid doesn’t evaporate too much (add a bit more broth if necessary).
Thicken the Gravy:

In a small bowl, whisk together the all-purpose flour and water to create a slurry.
Stir the slurry into the skillet and cook for an additional 5-10 minutes, until the gravy thickens. Adjust seasoning with more salt and pepper, if needed.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Chicken Piccata with Lemon Sauce

Place the chicken breasts between two sheets of parchment paper and pound to an even thickness. In a shallow dish, ...

CIASTO RYŻOWE Z SEREM I KIEŁBASZKĄ

W salaterce umieścić ryż, sól, mielony pieprz, jajka, imbir i posiekaną natkę pietruszki. Wszystko dobrze wymieszaj przez minutę za pomocą ...

Pieczeń Mięsna w Chrupiącej Skórce – Przepis na Wyjątkowy Obiad

Na dużej blasze lub w naczyniu do pieczenia rozgrzej 2 łyżki oleju i smaż pieczeń przez 3-4 minuty z każdej ...

Air Fryer Breaded Chicken Wings Recipe

Place the chicken wings in a large bowl. Pour in vegetable oil and toss the wings to coat them evenly ...

Leave a Comment