Heavenly Beef Tips with Gravy: A Comforting, Rich, and Flavorful Meal

Serving:
Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles for a complete and satisfying meal. Garnish with fresh parsley for a pop of color.

Storage:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.

Freezing:
You can freeze beef tips with gravy for up to 3 months. Thaw overnight in the refrigerator and reheat slowly to maintain tenderness.

Variants:
Vegetable Additions: Add mushrooms, peas, or carrots for extra heartiness.
Herb Variations: Swap thyme for rosemary or a bay leaf for a different flavor profile.
Low-Carb Option: Serve with cauliflower mash instead of potatoes or rice.
FAQ:
Q: Can I make this in a slow cooker?
A: Absolutely! Sear the beef and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on Low for 6-7 hours or High for 3-4 hours. Thicken with the flour slurry at the end.

Q: Can I use other cuts of beef?
A: Yes! While sirloin or stew meat is ideal, you can also use chuck roast, round steak, or even brisket.

Q: What can I substitute for red wine?
A: If you don’t want to use wine, simply add an extra 1/4 cup of beef broth or a tablespoon of balsamic vinegar for added depth.

These Heavenly Beef Tips with Gravy are a comforting, satisfying dish you’ll want to make again and again. Enjoy the rich, savory goodness with every bite!