Hearty Veggie Rolls with Peanut Sauce: A Fresh and Flavorful Bite!

In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, and grated ginger. Add water a tablespoon at a time until the sauce reaches your desired consistency (it should be smooth and slightly runny for dipping). Set aside.
Prepare the Veggies:

Slice the carrots, cucumber, red bell pepper, avocado, and prepare the spinach, cilantro, and mint leaves. Make sure everything is ready to go before you start assembling the rolls.
Soak the Rice Paper Wrappers:

Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens and becomes pliable. Lay the soaked wrapper on a clean surface, like a cutting board.
Assemble the Rolls:

In the center of the rice paper, place a small handful of shredded carrots, cucumber, red bell pepper, spinach, a few slices of avocado, and a few leaves of cilantro and mint. Be careful not to overfill, as it can make rolling tricky.
Roll the Paper:

Gently fold the sides of the rice paper inward, then carefully roll the wrapper from the bottom up, making sure everything is tightly wrapped. Repeat with the remaining rice paper wrappers and veggies.
Serve:

Slice each roll in half if desired, and serve with the peanut dipping sauce on the side.
Serving and Storage Tips: