Hearty Veggie Rolls with Peanut Sauce: A Fresh and Flavorful Bite!

These veggie rolls are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days. Cover them with a damp paper towel to keep the rice paper soft.
If you want to make them ahead of time, you can prepare the rolls and store them in the fridge with parchment paper between each roll to prevent sticking.
Variations:

Add other veggies like shredded cabbage, sliced radishes, or bean sprouts for extra crunch.
For a protein boost, include tofu or tempeh strips in the rolls.
If you prefer a spicy dip, add a little sriracha or chili flakes to the peanut sauce.
FAQ:

Can I use something other than rice paper?
Rice paper is ideal for these rolls, but you can use lettuce leaves if you’re looking for a low-carb alternative.

How can I make this recipe gluten-free?
Ensure you use gluten-free soy sauce (tamari) in the peanut sauce, and you’re all set!