Hearty Veggie Rolls with Peanut Sauce: A Fresh and Flavorful Bite!

Introduction:
These Hearty Veggie Rolls with Peanut Sauce are packed with vibrant, fresh vegetables wrapped in soft rice paper, offering a light and healthy snack or appetizer. The creamy, savory peanut sauce adds the perfect finishing touch to these delicious veggie-packed rolls. Ideal for a vegan lunch or as a colorful addition to your party spread!

Ingredients:
(Makes 8 rolls)

8 rice paper wrappers
1 cup shredded carrots
1 cup cucumber, julienned
1 cup red bell pepper, thinly sliced
1 cup fresh spinach leaves
1/2 cup avocado, sliced
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves (optional)
For the Peanut Sauce:

1/4 cup peanut butter
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 tablespoon maple syrup or honey
1 teaspoon sesame oil
1 teaspoon grated ginger
2-3 tablespoons water (to thin, as needed)
How to Make:

Prepare the Peanut Sauce: