Start by chopping and slicing all the vegetables: cabbage, carrots, bell pepper, onion, garlic, potatoes, and zucchini.
Sauté the Onions and Garlic:
Heat olive oil in a large pot over medium heat. Add the chopped onions and minced garlic. Sauté for about 3-4 minutes, until the onions are soft and translucent.
Cook the Vegetables:
Add the carrots, bell pepper, zucchini, and potatoes to the pot. Stir to combine and let them cook for another 5 minutes, allowing the flavors to meld together.
Add the Broth and Seasonings:
Pour in the vegetable broth, diced tomatoes (with their juice), dried thyme, dried oregano, and the bay leaf. Stir well to combine, then bring the stew to a simmer.
Simmer the Stew:
Reduce the heat to low and let the stew simmer for 30-40 minutes, or until the vegetables are tender. Stir occasionally.
Add the Cabbage:
Once the vegetables are tender, add the chopped cabbage to the pot. Continue simmering for an additional 10-15 minutes, until the cabbage is softened.
Season and Serve:
Remove the bay leaf and taste the stew. Add salt and pepper as needed. Serve hot, garnished with fresh herbs if desired.
Serving and Storage Tips
Yo Make również polubił
Chocolate Peanut Butter Earthquake Cake – A Decadent, Irresistible Treat
Greek Chicken Meatballs with Homemade Tzatziki – A Flavorful Mediterranean Delight
Sprytny sposób na rozmrażanie zamrażarki: lód znika bez wyłączania zasilania
Montecarlo Pasta: A Flavorful, Creamy Italian-Inspired Dish