Serving: Serve this hearty vegetable stew with a slice of warm crusty bread or a side salad for a wholesome meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze this stew for up to 3 months. To reheat, simply heat it in a pot over low heat until warmed through.
Variations
Add Protein: For an extra protein boost, add cooked lentils, beans, or tofu to the stew.
Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to give the stew a bit of heat.
Root Vegetables: Feel free to add other root vegetables like parsnips or sweet potatoes for added flavor.
FAQ
Can I use vegetable stock instead of broth?
Yes, vegetable stock works just as well and can add an extra depth of flavor.
Can I make this stew in advance?
Absolutely! This stew actually tastes better the next day as the flavors continue to develop. You can make it in advance and store it in the refrigerator.
Can I add other vegetables to this stew?
Yes! You can add any other vegetables you have on hand, such as green beans, peas, or corn. Just make sure to adjust cooking times for harder vegetables.
Enjoy this Hearty Vegetable Stew, packed with vibrant flavors and satisfying textures that make it the ultimate comfort food!
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