Hearty Vegetable Soup

Prepare the Vegetables: Peel and chop the onions, leek, carrot, zucchini, and garlic. Cut the broccoli into small florets.

Sauté the Onions and Garlic: In a large pot, heat sunflower oil over medium heat. Add the chopped onions and garlic, cooking for 2-3 minutes until softened and fragrant.

Add the Leek and Carrot: Stir in the sliced leek and diced carrot, cooking for another 5 minutes, stirring occasionally.

Add the Zucchini and Broccoli: Add the chopped zucchinis and broccoli florets to the pot, and mix well.

Simmer the Soup: Add enough vegetable broth or water to cover the vegetables. Bring the soup to a boil, then lower the heat to simmer for about 20-25 minutes, until the vegetables are tender.

Season: Taste the soup and adjust the seasoning with salt, pepper, or herbs of your choice.

Serving and Storage Tips:

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