Hearty Vegetable Soup

Serving: Serve hot, ideally with a slice of crusty bread for a comforting, filling meal.

Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months for future meals.

Variations:
Add Beans: For extra protein, add a can of beans (like kidney beans or white beans) to the soup.

Add Cream: For a creamier texture, stir in a splash of cream or milk towards the end of cooking.

Spices: Add a dash of your favorite spices, such as thyme, rosemary, or paprika, for added flavor.

FAQ:
Q: Can I use frozen vegetables for this soup? A: Yes, frozen vegetables can be used. Just add them to the pot as you would with fresh vegetables and simmer until heated through.

Q: Can I make this soup in advance? A: Absolutely! This soup actually tastes even better the next day after the flavors have had time to meld together.

Enjoy this wholesome, hearty vegetable soup that’s perfect for warming up any time of year!