Introduction:
This hearty potato, meat, and vegetable cake is a delicious and filling dish that combines savory layers of potatoes, ground meat, and vegetables. It’s the ultimate comfort food, perfect for a family dinner or as a special meal to enjoy with friends. The crispy outer layer of potatoes contrasts beautifully with the juicy, flavorful filling inside. This cake can easily be customized with your favorite veggies and seasonings!
Ingredients:
Olive oil: For greasing and sautéing
3 large potatoes, thinly sliced
Salt: To taste
1 lb (450g) ground meat (beef, pork, or chicken)
1 onion, chopped
1 bell pepper, chopped
1 cup frozen peas (or any other vegetable of choice)
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 cup grated cheese (cheddar, mozzarella, or your preference)
2 large eggs, beaten
1/2 cup breadcrumbs (optional, for extra texture)
How to Make:
Prepare the Potatoes:
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