Introduction:
This Hearty Potato Cake is a quick and delicious dish that transforms simple potatoes, an egg, and a few other ingredients into a crispy, golden cake. With the savory addition of mortadella or ham and a hint of cheese, this makes for a perfect snack or side dish. Ready in no time, it’s a tasty, hearty meal everyone will enjoy.
Ingredients:
For the Potato Cake:
3 medium-sized potatoes (about 4 cups diced)
100 to 150 grams (3.5 to 5 oz) mortadella or ham, chopped
1 egg
150 grams (1.2 cups) flour
A pinch of pepper
1 tablespoon vegetable oil
Cheese slices (as desired)
Fresh greens (for serving)
How to Make:
Prepare the Potatoes:
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