Hearty Potato Cake in the Pan

Introduction:
This Hearty Potato Cake is a quick and delicious dish that transforms simple potatoes, an egg, and a few other ingredients into a crispy, golden cake. With the savory addition of mortadella or ham and a hint of cheese, this makes for a perfect snack or side dish. Ready in no time, it’s a tasty, hearty meal everyone will enjoy.

Ingredients:
For the Potato Cake:

3 medium-sized potatoes (about 4 cups diced)

100 to 150 grams (3.5 to 5 oz) mortadella or ham, chopped

1 egg

150 grams (1.2 cups) flour

A pinch of pepper

1 tablespoon vegetable oil

Cheese slices (as desired)

Fresh greens (for serving)

How to Make:
Prepare the Potatoes: