Hearty Italian Sausage Potato Soup with Carrots & Spinach

In a large pot, cook the crumbled Italian sausage over medium heat until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.

In the same pot, add the chopped onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

Add the diced potatoes and sliced carrots to the pot. Stir for a minute, then pour in the chicken broth. Bring to a boil.

Reduce the heat and let the soup simmer for about 15-20 minutes or until the potatoes and carrots are tender.

Return the cooked sausage to the pot and stir in the chopped spinach. Simmer for another 5 minutes until the spinach wilts and everything is heated through.

Season with salt and pepper to taste. Serve hot and enjoy!

Serving and Storage Tips: