Hearty Italian Sausage Potato Soup with Carrots & Spinach

This soup pairs wonderfully with a slice of crusty bread or a sprinkle of grated Parmesan cheese on top.

Store leftovers in an airtight container in the refrigerator for up to 3 days. This soup also freezes well for up to 3 months. Simply reheat before serving.

Variations:

For a creamier texture, add a splash of heavy cream or half-and-half toward the end of cooking.

You can replace the potatoes with cauliflower for a lower-carb version.

Swap the spinach for kale for a different flavor and texture.

FAQ:

Q: Can I use other types of sausage?
A: Yes, feel free to use turkey sausage or a different type of flavored sausage if you prefer. Just ensure it’s crumbled so it blends well with the soup.

Q: How can I make this soup spicier?
A: Add some red pepper flakes or a chopped jalapeño to the soup to give it a spicy kick.

Q: Can I use frozen spinach instead of fresh?
A: Yes, you can substitute frozen spinach. Just make sure to thaw and drain it before adding it to the soup.