Hearty Ground Beef and Potato Casserole: A Comforting, All-in-One Meal

In a large skillet, heat the olive oil over medium-high heat.
Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
Drain any excess fat, then add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onions are soft and fragrant.
Season the mixture with salt, pepper, thyme, and paprika. Stir to combine.
Prepare the Casserole Layer:

In a large greased baking dish (9×13-inch works well), arrange a layer of thinly sliced potatoes on the bottom.
Spread half of the cooked ground beef mixture over the potatoes, then repeat with another layer of potatoes and the remaining beef mixture.
Make the Creamy Sauce:

In a bowl, whisk together the heavy cream and beef broth. Pour this mixture evenly over the potatoes and beef in the casserole dish.
Cover the casserole with aluminum foil and bake in the preheated oven for 40 minutes, until the potatoes are tender.
Add Cheese and Finish Baking:

After 40 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly on top of the casserole.
Return the casserole to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Serve and Garnish:

Remove the casserole from the oven and let it sit for a few minutes before serving.
Garnish with freshly chopped parsley and serve hot.
Serving and Storage Tips: