Hearty Ground Beef and Potato Casserole: A Comforting, All-in-One Meal

This casserole pairs well with a simple side salad or steamed vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
You can also freeze the casserole before baking. Cover tightly with foil and freeze for up to 2 months. Bake from frozen, adding 15-20 extra minutes to the baking time.
Variants:

Cheesy Bacon Ground Beef and Potato Casserole: Add crispy bacon pieces on top of the cheese layer for extra flavor.
Vegetable-Packed Casserole: Add in some frozen peas, carrots, or corn to the ground beef mixture for more veggies and color.
Spicy Ground Beef and Potato Casserole: Incorporate some diced green chilies or a pinch of cayenne pepper for a spicy kick.
FAQ:

Q: Can I use other types of meat?
A: Yes, ground turkey, chicken, or pork would also work well in this casserole.

Q: Can I use a different type of cheese?
A: Absolutely! You can use mozzarella, Monterey Jack, or any cheese you prefer.

Q: Can I prepare this casserole ahead of time?
A: Yes, you can assemble the casserole the night before and store it in the fridge. Just bake it the next day, adding a few extra minutes if it’s cold from the fridge.

This Hearty Ground Beef and Potato Casserole is the perfect dish to satisfy your hunger and warm your heart. With its creamy texture, savory beef, and melt-in-your-mouth potatoes, it’s a go-to comfort food that will become a family favorite!