Hearty Cabbage Soup with Ground Beef

Prepare the Base – Fill a large saucepan halfway with water and bring it to a boil.
Add the Vegetables – Once boiling, add the chopped cabbage, diced onions, celery, and stewed tomatoes. Reduce heat and let simmer.
Cook the Ground Beef – In a separate pan, cook the ground beef over medium heat, breaking it apart as it browns. Drain any excess fat.
Season the Soup – Add the Lipton Onion Soup Mix and any additional spices of your choice. Stir well.
Combine and Simmer – Add the cooked ground beef to the pot and let everything simmer for a few more minutes. Taste and adjust seasoning if needed.
Serve – Ladle into bowls and enjoy warm!
Serving and Storage Tips