Hearty Cabbage Soup with Ground Beef

Serving – Serve hot with crusty bread, crackers, or a side salad for a complete meal.
Storage – Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave.
Freezing – Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.
Variations
Low-Carb Option – Swap the stewed tomatoes for diced tomatoes and reduce the onion soup mix for a lighter version.
Spicy Kick – Add a pinch of red pepper flakes or cayenne pepper for a bit of heat.
Vegetarian Version – Skip the ground beef and add beans or lentils for a plant-based protein alternative.
FAQ
Can I use a different protein?
Yes! Ground turkey, chicken, or sausage are great alternatives to ground beef.

Can I make this in a slow cooker?
Absolutely! Add all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

What can I serve with this soup?
This soup pairs well with cornbread, garlic bread, or a side of roasted vegetables.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8
Calories: Approximately 250 kcal per serving

This Hearty Cabbage Soup with Ground Beef is a simple yet satisfying dish that’s perfect for cozy evenings. Enjoy a warm bowl packed with nutritious goodness!