Hearty Bean & Ham Soup for Cozy Comfort

Rinse the beans under cold water, removing any debris.

Soak them overnight in water or use the quick soak method by boiling for 2 minutes, then letting them sit for an hour before draining.

Step 2: Sauté the Aromatics

In a large pot, heat a drizzle of olive oil over medium heat.

Sauté the onion, carrots, celery, and garlic until softened, about 5 minutes.

Step 3: Add the Ham and Tomatoes

Stir in the ham cubes and cook until lightly browned.

Add the diced tomatoes and thyme, stirring to combine.

Step 4: Simmer the Soup

Pour in the soaked beans and chicken broth.

Bring the soup to a boil, then reduce the heat and let it simmer for 1 to 2 hours, or until the beans are tender.

Step 5: Final Seasoning

Taste and adjust with salt and pepper as needed.

Serve hot and enjoy!

Serving and Storage Tips