Hearty Bean & Ham Soup for Cozy Comfort

Serving: Enjoy this soup with crusty bread or cornbread for a hearty meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing: This soup freezes well for up to 3 months. Let it cool completely before freezing in portions.

Variations

Smokier Flavor: Use smoked ham hocks instead of cubed ham for a richer, smoky taste.

Thicker Soup: Mash some of the beans with a spoon or blend a portion of the soup for a creamier texture.

Vegetarian Option: Omit the ham and use vegetable broth instead for a meat-free version.

FAQ

1. Can I use canned beans instead of dried?Yes! Use three cans of drained and rinsed beans. Reduce the simmering time to about 30 minutes.

2. What’s the best type of bean to use?Great Northern, navy, or a 15-bean mix all work beautifully in this soup.

3. Can I make this soup in a slow cooker?Absolutely! Add all ingredients to a slow cooker and cook on low for 6-8 hours or high for 4-5 hours.

Enjoy this hearty Bean & Ham Soup, perfect for cozy nights or meal prepping for the week!