Hearty and Flavorful Meatloaf with Onion Gravy

Introduction
Meatloaf with Onion Gravy is a classic comfort food that combines savory, tender meatloaf with a rich, flavorful gravy. This dish is perfect for family dinners and pairs wonderfully with mashed potatoes or roasted vegetables. The homemade onion gravy adds an extra layer of depth to the meatloaf, making every bite deliciously satisfying.

Ingredients
For the Meatloaf:
500 g (1 lb) ground beef
250 g (1/2 lb) ground pork
1/2 cup breadcrumbs
1/3 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
For the Onion Gravy:
2 tablespoons butter
2 large onions, thinly sliced
1 clove garlic, minced
2 tablespoons all-purpose flour
2 cups beef stock
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley for garnish
How to Make
Step 1: Prepare the Meatloaf
Preheat the oven to 375°F (190°C).