Heartwarming Chocolate Biscuit Dessert in 5 Minutes

In a mixing bowl, whisk together the egg, a pinch of salt, sugar, and vanilla sugar until well combined.

Add flour and corn starch, then gradually pour in the milk, whisking to avoid lumps.

Pour the mixture into a saucepan and cook over medium heat, stirring constantly until it thickens to a custard-like consistency.

Once thickened, remove from heat and stir in the butter until fully melted and smooth.

Assemble the Dessert:

Lay the chocolate biscuits in the base of a dish, arranging them closely together.

Pour the warm custard over the biscuits, making sure to cover them evenly.

Prepare the Chocolate Topping:

In a separate bowl, melt the milk chocolate and cream together, either in the microwave or using a double boiler, until smooth and glossy.

Pour this chocolate mixture over the custard layer.

Add the Nutty Crunch:

Sprinkle the ground peanuts evenly over the top for a delicious crunch.

Chill and Serve:

Let the dessert cool at room temperature for a bit, then refrigerate for 1-2 hours before serving.

Serve chilled and enjoy the creamy, chocolatey, nutty goodness!

Serving and Storage Tips: