Heartwarming Chocolate Biscuit Dessert in 5 Minutes

Serving: This dessert is best enjoyed chilled after the custard has set and the chocolate topping has hardened.

Storage: Store leftovers in the refrigerator, covered, for up to 3 days.

Variations:

Nut-Free Option: Leave out the ground peanuts and substitute with crushed chocolate biscuits for added texture.

Flavor Twist: Add a splash of vanilla extract or a pinch of cinnamon to the custard for extra flavor.

FAQ:

Can I use dark chocolate instead of milk chocolate? Yes, dark chocolate will give a more intense chocolate flavor to the dessert.

Can I make this ahead of time? Absolutely! This dessert is perfect for making ahead and letting it chill in the fridge for a few hours.

What can I substitute for the chocolate biscuits? You can use any other kind of cookies or biscuits, like digestives or graham crackers, for a similar texture.

Enjoy your Quick and Tasty Chocolate Biscuit Dessert—a sweet, creamy, and crunchy delight in just 5 minutes!