Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Calories per Serving: Approx. 350-450 per wrap
Number of Servings: 2-3
Ingredients:
1 can (15 oz / 425g) Chickpeas, rinsed and drained
1/4 cup (60g) Vegan Mayonnaise or Mashed Avocado
2 tablespoons (30g) Dijon Mustard
1/4 cup (40g) Celery, finely chopped
1/4 cup (40g) Red Onion, finely chopped
2 tablespoons (10g) Fresh Dill or Parsley, chopped
1 tablespoon (15ml) Lemon Juice
Salt and Black Pepper to taste
2-3 Large Tortilla Wraps or Pitas
Leafy Greens (Lettuce, Spinach, or Arugula)
Optional: Sliced tomatoes, cucumber, shredded carrots
How to Make:
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