Healthy Tofu and Cabbage Fritters

Shred the cabbage finely and chop the mushrooms and bell peppers into small pieces. Squeeze out excess moisture from the tofu using a clean kitchen towel or paper towels.

Mix the Ingredients:
In a large mixing bowl, combine the crumbled tofu, shredded cabbage, chopped mushrooms, and bell peppers. Add salt, pepper, soy sauce, garlic powder (if using), and ground flaxseed (optional for extra binding). If the mixture feels too wet, add a little flour to help bind the fritters.

Form the Patties:
Take small amounts of the mixture and shape them into small patties. The mixture should hold together well; if needed, adjust with more flour.

Fry the Patties:
Heat olive oil in a frying pan over medium heat. Once hot, place the patties in the pan and cook for 3-4 minutes on each side, until golden brown and crispy.

Drain and Serve:
Once cooked, remove the fritters from the pan and drain on paper towels to remove excess oil. Serve hot.

Serving and Storage Tips: