Healthy Tofu and Cabbage Fritters

Serving: Serve these fritters with a dipping sauce like soy sauce, tahini, or a tangy yogurt dip. They pair well with a side of fresh salad or steamed vegetables.

Storage: Store leftover fritters in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven to regain their crispness.

Variations:

Add Spices: Experiment with spices like cumin, paprika, or turmeric for added flavor.

Vegetable Substitutes: You can replace the bell peppers with zucchini, carrots, or even spinach for a different twist.

Vegan Option: Make sure to use a flax egg or another binding agent if you want to make the fritters entirely vegan.

FAQ:

Can I bake the fritters instead of frying them?
Yes! Preheat the oven to 375°F (190°C) and bake the fritters on a parchment-lined baking sheet for 20-25 minutes, flipping halfway through for even cooking.

Can I freeze the fritters?
Yes, you can freeze the fritters. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag and store for up to 3 months. Reheat in the oven or on the stove when ready to eat.