Healthy Slimming Dessert: Oatmeal, Cocoa, and Bananas (Gluten-Free, No Sugar!)

Begin by grating the apple and mashing the bananas in a bowl. Set them aside.

Mix the Wet Ingredients:
In a large mixing bowl, whisk together the yogurt, eggs, honey, and vanilla extract. Add the mashed bananas and grated apple to the bowl and stir to combine.

Add Dry Ingredients:
Stir in the oatmeal, cocoa powder, and a pinch of salt. Mix well until everything is fully combined and you have a thick, creamy mixture.

Bake the Dessert:
Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and smooth the top. Bake for 25-30 minutes or until the dessert is firm and golden brown on top.

Serve and Enjoy:
Let the dessert cool for a few minutes before serving. Enjoy it warm or chilled!

Serving and Storage Tips: