Serving: Serve with a dollop of additional yogurt or a sprinkle of cinnamon for extra flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations:
Add Nuts: For added crunch, you can sprinkle chopped almonds or walnuts on top before baking.
Swap Yogurt: Use dairy-free yogurt if you’re following a dairy-free diet.
FAQ:
Can I use another sweetener besides honey?
Yes, you can substitute honey with maple syrup, agave, or a sugar substitute like stevia if preferred.
Can I make this ahead of time?
Yes, this dessert stores well and can be prepared the night before and baked the next day.
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