Healthy Potato and Dill Pancakes: A Flavorful Twist on a Classic Comfort Food

Introduction
Looking for a healthy and delicious twist on classic potato pancakes? These Healthy Potato and Dill Pancakes are packed with fresh ingredients, making them a perfect side dish or a light meal. The combination of tender potatoes, aromatic dill, and the subtle bite of green onions gives these pancakes a unique flavor. Serve them with a dollop of sour cream or your favorite sauce for an irresistible treat!

Ingredients:

3-4 medium-sized potatoes (cut into small cubes)

Water (for boiling)

2 green onions (spring onions), chopped

Salt (to taste)

2 eggs

½ teaspoon salt

1 teaspoon sugar

350 ml milk

150 grams flour

2 tablespoons olive oil

Fresh dill, chopped

How to Make:

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