Healthy Potato and Dill Pancakes: A Flavorful Twist on a Classic Comfort Food

Prepare the Potatoes:
Start by boiling the potato cubes in a large pot of water until they are soft and easily pierced with a fork (about 15-20 minutes). Drain the potatoes and let them cool slightly.

Mash the Potatoes:
Once the potatoes are cool enough to handle, mash them until smooth in a large mixing bowl.

Make the Pancake Batter:
Add the chopped green onions, salt, sugar, and eggs to the mashed potatoes. Mix well. Slowly pour in the milk while stirring. Gradually add flour to the mixture and stir until the batter is smooth and slightly thick.

Cook the Pancakes:
Heat a tablespoon of olive oil in a non-stick frying pan over medium heat. Once hot, spoon dollops of the batter into the pan, pressing them gently into round pancake shapes. Cook each side for about 2-3 minutes, until golden brown and crispy.

Garnish and Serve:
Once the pancakes are cooked, remove them from the pan and place them on a paper towel to absorb excess oil. Garnish with freshly chopped dill before serving.

Serving and Storage Tips:

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