Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day

Set your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
Blend the Oats:

Pulse the rolled oats in a blender or food processor until they resemble a coarse flour.
Mix Wet Ingredients:

In a mixing bowl, combine the eggs, applesauce, almond milk, coconut oil, honey (or maple syrup), and vanilla extract. Whisk until smooth.
Combine Dry Ingredients:

In another bowl, mix the oat flour, baking powder, baking soda, cinnamon, and salt.
Combine Everything:

Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in optional toppings like nuts or berries.
Bake:

Pour the batter into the prepared baking dish. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve:

Let the cake cool for 10 minutes before slicing. Enjoy warm or at room temperature.
Serving and Storage Tips